Our Story
Rolled With Love, Built From Resilience, Served With Purpose
From A Home Kitchen To A Dream Realized
Rock N Rolls began over ten years ago in a home kitchen with one mission: to support a mother through cancer treatment. What started as selling dinners to raise funds became something much bigger through love, determination, and late-night cooking. During chemo sessions, ideas turned into recipes and hope turned into action. That journey became the foundation of Rock N Rolls.
Pioneers Of Sweet And Savory Fusion
Our food was born from curiosity and creativity, blending traditional techniques with familiar American comfort. A family seafood recipe sparked unexpected excitement, inspiring us to push boundaries and reimagine what comfort food could be. Every roll is handcrafted, crispy, and layered with bold flavor. What we serve today is the result of passion, experimentation, and heart.
More Than A Restaurant
Rock N Rolls stands for community, legacy, and giving back. In honor of Elvita Williams, we proudly adopt a family affected by cancer each year, providing holiday meals and gifts. Our guests are more than customers they’re part of the story that keeps this dream alive. When you choose Rock N Rolls, you’re supporting food made with purpose and love.
The Owner
I’m Shamaya “Bella” Oberlton, sole owner of Rock N Rolls, started at 26. I’m a Temple alum, mom of 2, foster mom to 2 teens, real estate investor, and cancer advocate. I pour into my community by creating jobs for ex-cons and donating to women and children’s shelters. Inspired by my own experiences with cancer, foster care, incarceration, and homelessness, I aim to feed people and make the world a little better.
