REVIEWS

Our Story

Our journey began in 2016, initially to raise money for my mother’s Chemo-therapy treatments. What started as a fundraiser quickly became a craze. People LOVE our seafood egg rolls, adapted from an old family recipe. So, we continued to innovate, using Asian-style wrappers stuffed with various American staples, fried into crispy, delicious, and unique “Rock N Rolls.” We take pride in our menu, blending traditional family recipes with contemporary twists to create a unique culinary adventure.

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A Warm Welcome

At Rock N Rolls, we value our customers and strive to create a delightful experience every time you order. Whether you’re picking up party trays from our Northeast Philly location, or getting delivery from our ghost kitchen on Girard Avenue, or visiting our Food Truck on Temple’s campus, our friendly staff is here to ensure your experience is nothing short of exceptional. If there’s anything we can do to make your experience better, please let us know.

The Perfect Egg Roll

Our egg rolls are the stars of our menu, meticulously crafted using the freshest ingredients. Each eggroll is a harmonious blend of crispy golden wrappers and sweet or savory filling that bursts with flavor. From Sweet Chili Salmon to Ultimate Philly Cheesesteak to vegan and unique sweet options like Strawberry Cheesecake, our eggrolls cater to diverse palates, ensuring there’s something for everyone to enjoy.

Beyond Eggrolls

While our eggrolls are our signature dish, our menu extends beyond these delectable treats. Explore a wide array of American classics like Wings, Fries and Tots, Chicken Fingers, and Fried Shrimp. Don’t forget to check out our vegan menu options—Fried Cauliflower Wings, Vegan Cheeseburger Roll, and Impossible Burgers. Can’t decide? Choose the Sampler or Lunch Combo for a variety of egg rolls, fries/tots and a signature drink. Each dish is prepared with the same dedication to quality and freshness, promising a satisfying meal every time you visit.